Fried Sweet Plantains (Platanos Maduros)
Fried Sweet Plantains (Platanos Maduros)
Serving size 2
Ingredients:
1 ripe sweet plantain
2 tablespoons of avocado oil
Method:
1. Peel and slice the sweet plantain diagonally.
2. In a large skillet on medium-high heat, add the avocado oil. Allow to heat up for about 1 minute.
3. Add the sweet plantain.
4. Allow it to cook about 5-10 minutes on each side or until golden brown and thoroughly cooked.
5. Place the cooked sweet plantains on a paper towel lined plate to drain the excess oil.
6. Serve and enjoy.