How to Make Cauliflower Rice
Cauliflower Rice
Serving size 4
Ingredients:
1 riced cauliflower package or 1 cauliflower head (already sliced and diced in a food processor)
A pinch of sea salt
1 tablespoon of Extra Virgin Olive Oil
Method:
1. In a large skillet on high heat, add the Extra Virgin Olive oil and allow to heat up for about a minute. Then add the cauliflower rice.
2. Allow to cook for about 10 minutes on low-medium heat.
3. Using your spoon, stir the cauliflower rice. Cook until cauliflower is cooked thoroughly.
4. Serve and enjoy.